Our industrial gas-operated bratt pans are the ultimate workhorse for high-volume commercial kitchens. Designed for maximum cooking versatility, this single unit lets you braise, shallow fry, boil, simmer, and poach large batches of food with ease. Combined with automatic tilting technology, it maximizes kitchen efficiency while drastically reducing manual labor and kitchen downtime.
A true multi-functional appliance engineered to handle diverse cooking styles—from searing meats and sautéing vegetables to simmering massive batches of stews and sauces.
Equipped with a motorized auto-tilt mechanism that allows the operator to lift and pour out finished food or liquids smoothly and safely at the touch of a button.
Powerful gas heating elements deliver rapid heat-up times, even thermal distribution across the entire pan surface, and precise temperature control.
Available in three heavy-duty standard sizes—100-liter, 200 liter, and 300-liter capacities—allowing you to choose the exact volume that fits your daily production requirements.
Constructed with heavy-gauge stainless steel for exceptional durability, featuring a seamless, easy-to-clean pan structure that complies with strict food safety standards.
Large catering operations, hospital and university kitchens, central processing facilities, defense mess halls, and ready-to-eat food manufacturers.
Watch the KP-VC300 in Action