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Brand: UNOX

Professional Convection Ovens Range

High-performance solutions for Bakery, Pastry, and Gastronomy extracted strictly from technical data.

ANNA XF023

LINEMICRO™ ANNA - XF023

Description: Compact convection oven with analogical control. Ideal for frozen bakery and pastry products for breakfast and fast food service.

  • AIR.Plus: Perfect cooking uniformity
  • DRY.Plus: Rapid humidity extraction
  • High-resistance AISI 430 steel chamber
Capacity4 Trays 460x330
Power3 kW
Weight25 kg
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ARIANNA XFT133

LINEMISS™ ARIANNA - XFT133

Description: Convection oven with humidity, analogical control and 304 stainless steel cooking chamber. Ideal for all baking processes of fresh and frozen bakery products.

  • AIR.Plus: multiple fans with reverse gear for perfect cooking uniformity
  • STEAM.Plus: creates instant humidity
  • DRY.Plus: rapidly extracts humidity from the cooking chamber
  • Cooking chamber lighting through LED lights embedded in the door
Capacity4 trays 460x330
Total power3 kW
Net weight31 kg]
Voltage220-240 V
Tray pitch75 mm
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BAKERLUX SHOP.Pro™ LED

BAKERLUX SHOP.Pro™ LED - XEFR-04EU-ELDV

Description: Convection oven with humidity and 2 programmable fan speeds. Easy-to-use oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. Features a rounded stainless steel chamber to facilitate cleaning and ensure maximum hygiene.

  • Control Panel: Digital panel with 7-segment display allowing storage of 99 programs with 3 cooking steps plus preheating.
  • AIR.Plus: Multiple fans with reverse gear and 2 speed settings.
  • STEAM.Plus: Creates instant humidity.
  • DRY.Plus: Rapidly extracts humidity from the cooking chamber.
  • Construction: High-resistance AISI 304 stainless steel baking chamber with rounded edges and double glass door.
  • Lighting: LED lights embedded in the door for baking chamber illumination.
Capacity4 trays 600x400
Total Power6.9 kW
Net Weight57 kg
Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Tray Pitch75 mm
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BAKERLUX SHOP.Pro™ TOUCH

BAKERLUX SHOP.Pro™ TOUCH - XEFR-06EU-ETRV

Description: Convection oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. It features humidity setting, 2 programmable fan speeds, and a 304 stainless steel cooking chamber. The 2.4" touch digital panel allows for the storage of 99 programs with their image and name.

  • AIR.Plus: multiple fans with reverse gear and 2 speed settings].
  • STEAM.Plus: creates instant humidity.
  • DRY.Plus: rapidly extracts humidity from the cooking chamber.
  • Automatic Opening: oven features automatic door opening.
  • Connectivity: Built-in Wi-Fi internet connection and ready for Data Driven Cooking portal.
  • Lighting: Baking chamber lighting through LED lights embedded in the door.
Capacity6 trays 600x400
Total power10.3 kW
Net weight72 kg
Voltage380-415V 3N~ / 220-240V 3~
Tray pitch75 mm
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BAKERLUX SHOP.Pro™ TOUCH

BAKERLUX SHOP.Pro™ TOUCH - XEFR-10EU-ETRV

Description: Convection oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. Humidity setting, 2 programmable fan speeds and 304 stainless steel cooking chamber. The 2,4" touch digital panel allows the storage of 99 programs together with their image and name in order to facilitate work in each sales point[. Ready to be connected to the Internet and use the datadrivencooking.com portal.

  • AIR.Plus: multiple fans with reverse gear and 2 speed settings.
  • STEAM.Plus: creates instant humidity.
  • DRY.Plus: rapidly extracts humidity from the cooking chamber.
  • Automatic Opening: features automatic door opening.
  • Connectivity: Built-in Wi-Fi internet connection; download/upload HACCP data and programs via Wi-Fi/USB.
  • Construction: Baking chamber made of high-resistance AISI 304 stainless steel with rounded edges.
  • Lighting: Baking chamber lighting through LED lights embedded in the door.
Capacity10 trays 600x400
Total power15.5 kW
Net weight96 kg
Voltage380-415V 3N~ / 220-240V 3~
Tray pitch75 mm
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BAKERLUX SHOP.Pro™ TOUCH

BAKERLUX SHOP.Pro™ TOUCH - XEFR-04HS-ETDV

Description: Convection oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. Humidity setting, 2 programmable fan speeds and 304 stainless steel cooking chamber. The 2,4" touch digital panel allows the storage of 99 programs together with their image and name in order to facilitate work in each sales point. Ready to be connected to the Internet and use the datadrivencooking.com portal.

  • AIR.Plus: multiple fans with reverse gear and 2 speed settings.
  • STEAM.Plus: creates instant humidity.
  • DRY.Plus: rapidly extracts humidity from the cooking chamber.
  • Connectivity: Built-in Wi-Fi internet connection for Data Driven Cooking.
  • Data Management: Wi-Fi / USB data for downloading/uploading HACCP data and programs.
  • Construction: Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges.
  • Lighting: Cooking chamber lighting through LED lights embedded in the door.
Capacity4 trays 460x330
Total power3,5 kW
Net weight39 kg
Voltage220-240 V ]
Tray pitch75 mm
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LINEMICRO™ DOMENICA - XF043

LINEMICRO™ DOMENICA - XF043

Description: Convection oven with analogical control and stainless steel cooking chamber. It allows to set the cooking time and temperature. Ideal for frozen bakery and pastry products for breakfast and fast foods.

  • AIR.Plus: Multiple fans with reverse gear and 2 speed settings for perfect cooking uniformity.
  • DRY.Plus: Rapidly extracts humidity from the cooking chamber.
  • Cooking Chamber: High-resistance AISI 430 steel with rounded edges].
  • Door: Double glass for efficient operation.
  • Lighting: Oven chamber lighting with halogen lamp.
Capacity4 trays 600x400
Total power5,3 kW
Net weight44 kg
Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Tray pitch70 mm
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LINEMISS™ ELENA - XFT193

LINEMISS™ ELENA - XFT193

Description: Convection oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays.

  • AIR.Plus: multiple fans with reverse gear.
  • STEAM.Plus: creates instant humidity.
  • DRY.Plus: rapidly extracts humidity from the cooking chamber.
  • Cooking Chamber: Rounded baking chamber made of high-resistance AISI 304 steel.
  • Door: Double glass.
  • Lighting: Cooking chamber lighting through LED lights embedded in the door.
Capacity4 trays 600x400
Total power6,5 kW
Net weight49 kg
Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Tray pitch75 mm
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