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High-Capacity Cooking with Efficient Induction Heating and Automated Tilting.
Combining powerful multi-zone induction heating with a robust motorized tilting mechanism, the bratt pan enables efficient cooking and controlled discharge of prepared food. The automatic tilting function reduces the need for manual handling when transferring large quantities of cooked food, helping improve kitchen productivity, operator convenience, and workplace safety.
Built for versatile commercial cooking, the ADISIL Induction Bratt Pan can be used for boiling, braising, poaching, searing, shallow frying, and other high-volume cooking applications. Its push-button operation and induction-based heating provide precise, convenient control for demanding professional kitchens.
Think Smart Induction Technology for Efficient, High-Volume Commercial Cooking. Think ADISIL.
Forget exhausting manual hand-cranks. A heavy-duty electric actuator tilts the entire cooking basin smoothly at the push of a button. The movement stops instantly when the button is released, allowing for flawless, spill-free portioning into food trolleys or packaging lines.
The base of the pan is lined with an advanced multi-point magnetic induction array. This eliminates the uneven hot and cold spots common in gas bratt pans, ensuring that large batches of sauces, gravies, or meats cook with identical consistency from edge to edge.
A built-in, fast-response thermal sensor reads the pan surface temperature directly. It reacts instantly to adjustments, preventing delicate starches and milk products from scorching while maintaining the high, constant heat needed for fast meat searing.
Constructed completely of food-grade SS 304 Stainless Steel with an IPX5 water-resistant rating. Features an integrated water inlet tap directly over the basin, making it simple to wash down the pan and tilt it forward to flush out the wastewater in seconds.
Watch the ADISIL Automatic Tilting Induction Bratt Pan in Action