EKA Convection Oven

A convection oven is a type of oven that uses a fan and an exhaust system to circulate hot air around the food, ensuring even cooking and faster cooking times. This airflow helps to maintain a consistent temperature throughout the oven and allows heat to reach the food from all angles, resulting in more even cooking and browning.

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EKA Evolution Series (EKF)

Model Specifications	EKF 423 N P	EKF 423 N UP	EKF 423 N TUD	EKF 364 N UD	EKF 464 N UD
Tray Capacity	4	4	4	3	4
Rack Rail Dist. (mm)	74	74	74	73	83
Dimensions (WxDxH mm)	590x709x589	590x709x589	590x709x589	784x754x504	784x754x634
Weight (kg)	33	33.2	38	44	58
Power Supply (kW)	3.1	3.1	3.15	3.7	6.4
Voltage (V)	AC 220/230	AC 220/230	AC 220/230	AC 220/230	AC 380/400 3N
Temperature Range (°C)	100 - 260	100 - 260	30 - 260	30 - 260	100 - 260

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EKA Millennial Series (MKF)

Model Specifications	MKF 664 S	MKF 1064 S	MKF 1664 S
Tray Capacity	6	10	16
Rack Rail Dist. (mm)	80	80	80
Dimensions (WxDxH mm)	850 x 1041 x 850	850 x 1041 x 1130	930 x 1035 x 1900
Weight (kg)	108.2	140.4	247.2
Power Supply (kW)	10.4	15.4	31
Voltage (V)	AC 380/400 3N	AC 380/400 3N	AC 380/400 3N
Temperature Range (°C)	100 - 270	100 - 270	100 - 270

Watch the Oven in Action